Victorinox Swiss Classic 20cm Carving/Chef’s Knife

An all-purpose knife for cutting meats and vegetables. Used to chop, slice and mince. The side of the blade can also be used for crushing garlic and spices.

Features

• Made of high carbon, no-stain steel
• Conically ground blade, won’t discolour or corrode
• Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again
• NSF approved handles with minimal crevices to host bacteria
• Dishwasher safe (though not recommended)
• Made in Switzerland