Nadia Lim created this book for vegetarians, vegans and omnivores alike.
Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, Nadia describes this as a vegetable cookbook. Or, a very `vegful’ cookbook!
One with over 100 deliciously satisfying recipes to celebrate beautiful, colourful, bountiful vegetables.
Details
- Format: hardback
- Publication Date: 10/10/2019
- Publisher: Nude Food Inc Ltd
- Country of Origin: New Zealand