Woll EDGE 19cm Chinese Chef Knife

Woll Edge Knives are a cut above. Utilising exceptional quality German steel, they are ergonomically-designed and hold a perfect balance for any cutting job.

So what can you use this grand looking piece of steel for?  The Chinese chef’s knife has so many uses! Use it to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger, peel garlic and all those big cutting jobs. This knife is not only cool looking, it’s exceptionally versatile.

Features

• 17cm
• Traditional style Chinese chef’s knife
• German steel
• Skillfully honed by hand
• Ice hardened
• Ergonomically designed
• Perfectly balanced